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When boiling eggs, don’t truly boil them. retain the h2o at a mild simmer. Eggs flip black or environmentally friendly when overboiled since the egg white releases hydrogen sulfide gasoline. to circumvent this, combine in both ⅓ teaspoon salt or 1 ½ teaspoon sugar per 4 egg yolks. (You don’t need to bother with this when freezing whole eggs